FLUFFY CHOCOLATE BANANA PANCAKES

The fluffiest Chocolate Banana Pancakes – made with quinoa flour, banana, cacao, and chocolate chips for a protein-filled vegan breakfast that tastes like dessert!

Is a quadruple layer stack of fluffy chocolate with chocolate chips sprinkled in and drizzled in extra syrupy sweetness a bit extra to be filed under the breakfast category? Maybe. But if so then I don’t want to be un-extra.

I could’ve added sprinkles. I could’ve topped the whole stack with ice cream. I could’ve used chocolate chunks for sprinkling and chocolate syrup for drizzling. So really what we’ve got here is quite tame. We’ll save all that stuff for the other end of the day, but mornings sometimes needs a smidge of decadence too. Healthier decadence – it’s a thing.

The fluffiest Chocolate Banana Pancakes – made with quinoa flour, banana, cacao, and chocolate chips for a protein-filled vegan breakfast that tastes like dessert!

INGREDIENTS

• 1 ripe banana (120g)
• 1/2 cup (120g) non-dairy milk
• 2 tbsp maple syrup (45g)
• 1 tbsp apple cider vinegar
• 1 tsp baking soda
• 1/4 cup cacao powder (20g)
• 1 1/2 cup (185g) quinoa flour*
• 2 tbsp mini chocolate chips

INSTRUCTIONS

1. Blend the banana, milk, vinegar, and maple syrup.
2. Add the dry ingredients. Blend on low until combine, stopping to stir as necessary. Don’t over-blend.
3. Heat a non-stick pan over medium heat (I recommend spraying it lightly just to make sure they don’t stick).
4. Drop about 1/4 cup of batter into the pan and spread into a circle.
5. Cook for 2-3 minutes over medium heat or until you can easily slide a spatula underneath. Flip and cook for 2-3 minutes on the second side. Remove from the pan.
6. Repeat until all the batter is used up. I got about 6 medium sized pancakes.
7. Add toppings of choice and enjoy!

Recipe Source:feastingonfruit.com

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