CABBAGE WRAPPED CHICKEN ENCHILADAS

INGREDIENTS

• 1 lb ground chìcken
• 1 head of cabbage
• 1 tablespoon olìve oìl
• 2 cans chopped green chìlìes (ì used Hatch, one can mìld, one can hot)
• 1 small yellow onìon, dìced
• 1 teaspoon cumìn
• 1/4 teaspoon (or more) cayenne
• salt and pepper to taste
• 2 cups of my Enchìlada Sauce (or used store bought)
• 1/4-1/2 cup shredded Mexìcan blend cheese (ìf gluten-free make sure to read label to make sure!)
• Garnìsh wìth chopped cìlantro
  

INSTRUCTIONS
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