Keto Lasagna Recipe
Let me tell you about dinner this evening! Whoa! It was crazy good! I mean GOOOOOOD!!!
I wanted to make a super fast lasagna recipe but I don�t want to make fake noodles. There�s been a ton of talk in our group about the new Folio�s NO CARB tortillas and I finally found them at my local grocery store (HEB for those of you in Texas). I�ve been looking for a few weeks. They have been sold out everywhere! You know they are good when they are sold out everywhere and the warehouse is out too.
Ingredients
- 2 eggs
- 1 cup Ricotta Cheese (whole milk)
- 3 tbs parsley
- � teaspoon garlic powder
- 1 cup Rao's Marinara Sauce
- 1.5 lbs Ground Beef or Turkey
- 4 Folios NO CARB Tortillas
- 1? cups shredded cheese
Instructions
- Brown th� ground b��f or turk�y in � skill�t. S��son it with s�lt �nd p�pp�r.
- In � sm�ll bowl, combin� �ggs, 1 cup of Ricott� Ch��s� with 3 tbsp of p�rsl�y �nd � tsp of g�rlic powd�r �nd mix it until �ll th� ingr�di�nts of combin�d tog�th�r.
- In � m�dium siz� c�ss�rol� dish, you will st�rt to l�y�r th� ingr�di�nts, but first, spr�y th� bottom of th� dish with � non-stick cooking oil.
- The first layer in the bottom of the casserole dish will be your first no carb tortilla. This will create a crush at the bottom of the lasagna so you can easily serve it up when it's done. If you didn't have this crust at the bottom, you would probably have a soup type mixture that you would have to scoop out with a spoon.
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