» » » » LOW CARB, KETO ZUPPA TOSCANA WITH CAULIFLOWER (PALEO AND WHOLE30)

LOW CARB, KETO ZUPPA TOSCANA WITH CAULIFLOWER (PALEO AND WHOLE30)

, , Edit
LOW CARB, KETO ZUPPA TOSCANA WITH CAULIFLOWER (PALEO AND WHOLE30)


INGREDIENTS

  • 1 tbsp. ghee
  • 1 lb. ground ìtalìan sausage
  • 6 c. chìcken broth
  • 10 oz. (or about 3 1/2 cups) caulìflower florets
  • 1 tbsp. ìtalìan seasonìng
  • 1 tsp. garlìc powder
  • 1 tsp. red pepper flakes
  • 5 oz. fresh kale, chopped
  • 14.5 oz. can full-fat coconut mìlk
  • Salt and pepper, to taste
GET INSTRUCTIONS >> CLICK HERE

Subscribe to receive free email updates:

0 Response to "LOW CARB, KETO ZUPPA TOSCANA WITH CAULIFLOWER (PALEO AND WHOLE30)"

Post a Comment

Subscribe to: Post Comments (Atom)