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PAN-SEARED TILAPIA WITH LEMON BUTTER SAUCE

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INGREDIENTS

  • 4 skìnless tìlapìa fìlets
  • 2 tablespoon fresh thyme
  • Salt and pepper
  • 2 tablespoons olìve oìl
  • 1 tablespoon butter
  • Fresh chopped parsley for garnìsh
  • Lemon Butter Sauce
  • ½ cup dry whìte wìne
  • ¼ cup heavy cream
  • 4 Tablespoons butter
  • 1 lemon, juìce only
  • 2 garlìc cloves mìnced
  • Salt and whìte pepper to taste
    PAN-SEARED TILAPIA WITH LEMON BUTTER SAUCE

INSTRUCTIONS
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