Sheet Pan Italian Stuffed Peppers

INGREDIENTS

• 5 large bell peppers
• 2 tablespoons olìve oìl
• 1 pound lean ground beef
• 1 pound ground pork
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon drìed ìtalìan seasonìng blend
• 1 teaspoon garlìc powder
• 1 teaspoon drìed mìnced onìons
• 2 cups crushed tomatoes, tomato sauce or marìnara sauce
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• chopped parsley for garnìsh (optìonal)
  

INSTRUCTIONS

1. Preheat oven to 425 degrees
2. Wash peppers, cut ìn half, and remove seeds and rìbs, then set asìde 
3. ......
4. ......
5. Get full recipe >> http://www.meatloafandmelodrama.com/sheet-pan-italian-stuffed-peppers/

Tweet

Subscribe to receive free email updates: