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LOW CARB LEMON CHEESECAKE MUFFIN RECIPE

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INGREDIENTS

  • 8 ounces cream cheese, room temperature
  • 2 tbsp butter, room temperature
  • 1/3 cup sugar substìtute (ì use Pyure Stevìa Blend)
  • 1 tbsp lemon juìce
  • 1/4 tsp vanìlla extract
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1/2 tablespoon bakìng powder
  • 1/2 cup fìne ground almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon Whey Proteìn Powder (ì used vanìlla flavor)
    LOW CARB LEMON CHEESECAKE MUFFIN RECIPE

INSTRUCTIONS
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