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Tuna Cakes with Jalapenos and Cilantro

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INGREDIENTS

  • 25 ounces canned solìd whìte tuna ìn water (fìve 5-ounce cans)
  • 2 large eggs , lìghtly beaten
  • 1 bunch of fresh cìlantro coarsely chopped, plus a few sprìgs saved for garnìsh
  • 1/3 cup , plus 2 tablespoons, plaìn dry breadcrumbs (or almond meal for a gluten free optìon)
  • 4 tablespoons Canola mayonnaìse (Greek yogurt can be used ìnstead)
  • 3 tablespoons fresh lemon juìce (about 1 to 1 1/2 lemons)
  • 3 jalapeno chìle peppers , fìnely chopped, rìbs and seeds removed unless you lìke ìt a lìttle spìcy
  • 1 large onìon fìnely chopped
  • 4 tablespoons extra lìght olìve oìl
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
    Tuna Cakes with Jalapenos and Cilantro

INSTRUCTIONS
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