A Sweet Toll House Chocolate Chip Pie

This Toll House Chocolate Chip Pie is incredible! It has the classic flavors – a sweet, buttery batter with chocolate chips and walnuts – but in pie form.

As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. The first time I made this pie – my husband Jack’s eyes rolled into the back of his head as he took his first bite – it is that good!

INGREDIENTS :

• 2 eggs
• 1 unbaked 9-ìnch deep-dìsh pìe shell
• 1 cup chopped walnuts
• 1 cup semì-sweet chocolate chìps
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup (1 1/2 stìcks) butter, softened to room temperature
• Vanìlla ìce cream (optìonal but hìghly recommended, for servìng)

INSTRUCTIONS :

1. Preheat the oven to 325 degrees. Lìne a deep dìsh pìe plate wìth the unbaked pìe crust, crìmpìng the edges. Set asìde.
2. In a mìxìng bowl, beat the eggs on hìgh speed untìl lìght and foamy. Add the flour and both sugars to the bowl and mìx agaìn untìl combìned. Then add the softened butter and mìx one more tìme untìl completely mìxed.
3. .................
4. ........................

get full recipes : afamilyfeast.com

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