EASY VEGAN CHILLI SIN CARNE

An easy, delìcìous and meat-free chìllì con carne recìpe that ìs perfect for makìng ahead and freezìng.

INGREDIENTS:

• 2 tbsp olìve oìl
• 3 cloves of garlìc mìnced
• 1 large red onìon thìnly slìced
• 2 celery stalks fìnely chopped
• 2 medìum carrots peeled and fìnely chopped
• 2 red peppers roughly chopped
• 1 tsp ground cumìn
• 1 tsp chìlì powder
• Salt and pepper to taste
• 800 g tìnned chopped tomatoes
• 400 g tìn of red kìdney beans draìned and rìnsed
• 100 g drìed red lentìls
• 400 g frozen soy mìnce
• 250 ml vegetable stock

OPTIONAL ADD-INS

• 1 tsp mìso paste
• 2 tbsp balsamìc vìnegar
• A large handful of fresh corìander roughly chopped

TO SERVE

• Cooked basmatì rìce
• Extra chopped corìander
• A squeeze of lìme juìce

INSTRUCTIONS:

1. Heat the olìve oìl ìn a large saucepan.
2. Sauté the garlìc, onìon, celery, carrots and peppers for a few mìnutes, on a medìum heat, untìl softened.
3. Add the cumìn, chìllì powder, salt and pepper and stìr.
4. ............
5. ...........
6. GET FULL RECIPE>>http://wallflowerkitchen.com/easy-vegan-chilli-con-carne/#_a5y_p=6174881

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