HOMEMADE RED LOBSTER CHEDDAR BISCUITS

Homemade cheddar bay biscuits just like the ones at Red Lobster! Laced with garlic, butter and cheddar cheese with fluffy insides, golden brown bottoms and salty, craggy tops.

After scouring the internet for a recipe that not only looked good but didn’t use Bisquick, something I don’t keep on hand and prefer not to use, I threw my hands up in disgust.

My disgust quickly evaporated because there’s nothing I love better than to recreate my favorite restaurant food at home. So with the memory of those famously unforgettable biscuits still fresh in my mind I got right to work.

INGREDIENTS:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon garlic salt
• 6 tablespoons cold butter, cut in small cubes
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk, ice cold

Topping:

• 3 tablespoons melted butter
• 1/2 teaspoon dried parsley
• rounded 1/4 teaspoon garlic salt

INSTRUCTIONS:

1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl whisk together the flour, baking powder and salt.
3. Use a pastry blender or 2 knives used scissor fashion to cut in the butter until small pea-sized crumbs form.
4. Add the cheese and toss until coated with flour.
5. .............
6. .....................

full instruction  : Click Here

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