LOW CARB BREAKFAST CASSEROLE WITH BACON TO MAKE AHEAD

This low carb breakfast casserole takes only 10 minutes of prep time and is loaded with bacon, eggs and cheese. It’s a minor miracle it only has four grams of carbs per serving.

Casseroles … they’re not just for dinner anymore. Long gone are those Sundays when mom would dish up her almost-world-famous tuna casserole.

There’s also the ground beef taco variety that’s immensely popular. So, too, is are the myriad mac ‘n’ cheese variations.

But for breakfast? You bet. My family loves this recipe. Now, for a normal family of four, this recipe would last a solid week.

INGREDIENTS :

• 1 pound no sugar bacon chopped
• 1/2 medìum onìon chopped
• 4 cups radìshes shredded
• 12 large eggs beaten
• 1 pound cheddar cheese shredded
• 15 ounces rìcotta cheese or cottage cheese
• 1 pound Swìss cheese chopped

Instructions :

1. Cook bacon and onion over medium-high heat until bacon is fully cooked. Drain.
2. In large bowl, combine bacon, onion, radishes, eggs, cheddar, ricotta, and Swiss cheese. 
3. ..................
4. ..........................

full intructions : lowcarbyum.com

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