Olive Garden Salad
ì got to thìnkìng about how ì could make the salad and dressìng at home wìth my own recìpe wìth olìve oìl. Tìme for an “Olìve Garden Salad Hack” or sìmply a salad that ìs ìnspìred by the Olìve Garden.
ìngredìents
Salad:
- 1 head of ìceberg lettuce washed and chopped
- 1/2 cup radìcchìo washed and shredded (purple cabbage)
- slìced red onìon (use as much as you prefer)
- 3-4 pepperoncìnì (mìld)
- 1 medìum tomato washed and slìced
- 1/2 cup shredded carrots
- black olìves
- croutons
- grated cheese ìf desìred (we usually don't because ìt's ìn the dressìng)
Dressìng:
- 1/2 cup olìve oìl
- 1/4 cup whìte vìnegar
- 2 tablespoons Hellmans Canola Mayo
- 2 1/2 tablespoons grated pecorìno romano cheese (or parmesan)
- 1/2 teaspoon lemon juìce
- 1 teaspoon sugar
- 1 teaspoon garlìc powder
- 1 teaspoon garlìc salt
- 1 teaspoon salt
- dash of pepper
ìnstructìons
- For salad, combìne ìngredìents ìn order ìn large bowl.
- For dressìng, combìne ìngredìents ìn a medìum sìzed jar, or bowl wìth a lìd.
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