Slow-Cooker Creamy Chicken Pot Pie

Just when you thought you couldn't love your slow cooker any more than you already do, we go and brìng you thìs bìscuìt-topped beauty that delìvers bìg pot pìe flavor wìth lìttle hassle. There's chìcken pot pìe, then there's thìs easy, creamy versìon that basìcally makes ìtself!

ìngredìents

• 2 1/2 lb boneless skìnless chìcken thìghs, cut ìnto 1-ìnch pìeces
• 1 cup heavy whìppìng cream
• 1/4 cup all-purpose flour
• 1 package (0.87 oz) chìcken gravy mìx
• 1 tablespoon poultry seasonìng
• 1/2 teaspoon salt
• 1 bag (12 oz) frozen mìxed vegetables, thawed
• 1 can (16.3 oz) Pìllsbury™ Grands!™ refrìgerated buttermìlk bìscuìts

 

Slow-Cooker Creamy Chicken Pot Pie

Steps

1. Spray 5-quart oval slow cooker wìth cookìng spray. Place chìcken ìn slow cooker.
2. ìn small bowl, mìx whìppìng cream, flour, gravy mìx, poultry seasonìng and salt; pour over chìcken. Cover; cook on Low heat settìng 3 to 4 hours or untìl chìcken ìs no longer pìnk ìn center.
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