Soft & Chewy Glazed Lemon Brownies

It’s been years since I’ve made lemon brownies. Every Spring and Summer I start seeing these lemony yellow beauties floating around Pinterest and Facebook, just teasing me all willy nilly while I’m trying my best to keep my infamous muffin top in check.

What’s a girl to do with all this temptation!?!? ……Give in of course! Yolo! Tomorrow’s not promised! Nobody ever died saying I’m glad I only ate healthy stuff, Can’t win ’em all!! You get the point, grab an excuse and *clap* MAKE *clap*THESE *clap*BROWNIES *clap*GIRL!

These glazed lemon brownies have the same texture as a soft and chewy brownie only in lemon form. It’s slightly “fudgy”, slightly cakey and downright divine!

Have you ever had lemon brownies? Some folks call them lemon bars or lemon blondies but lemon brownies sound so much cooler don’t you think. Besides, this is the recipe I use for making chocolate brownies only with a few adjustments. The texture is definitely more like a brownie than a blondie to me. So it’s a brownie, m-kay.

INGREDIENTS :

• 10 tablespoons unsalted butter, melted
• 1¼ cup granulated sugar
• 2 eggs, room temperature
• ¼ cup buttermilk
• 1 cup all-purpose flour
• ½ teaspoon salt
• 2 Tablespoons fresh lemon juice
• 1½ teaspoon lemon zest (plus more for garnish)
• ½ teaspoon natural lemon extract

LEMON GLAZE

• 1 cup powdered sugar
• 3 tablespoons lemon juice
• lemon zest, for garnish

INSTRUCTIONS :

1. Preheat oven to 325. F.
2. Line an 8 x 8 glass baking dish with parchment paper. Set aside.
3. In a large bowl, mix together butter and sugar.
4. Mix in eggs and buttermilk. Set aside.
5. In a medium-size bowl whisk together flour and salt.
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for full recipes : divascancook.com

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