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Hänchen-Schnitzel (Chicken Schnitzel)

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Ingredients

  • 2 large chicken breasts
  • Salt and pepper
  • 4 Tbsp butter, divided
  • Vegetable oil
  • ½ c unbleached all-purpose flour
  • 2 eggs, beaten lightly
  • 1 ½ c plain, unseasoned breadcrumbs
  • Lemon slices and fresh parsley (to serve)
For instruction please visit https://www.curiouscuisiniere.com/

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