Sponge Cake Recipe Easy - Hot Milk

Sponge Cake Recipe Easy - Hot Milk

Ingredients:

• 1 1/3 cups cake flour
• 1 1/4 tsp baking powder
• 1/4 tsp table salt
• 1/2 cup whole milk
• 4 tbs unsalted butter
• 3 eggs, room temperature
• 3/4 cup granulated sugar
• 1 tsp vanilla extract

Method:

1. Preheat oven to 175oC. Grease and line the base and sides of a 5-inch round baking pan with parchment paper.
2. In a large mixing bowl, sift flour, baking powder and salt twice. Heat butter and milk in a saucepan till butter melts.
3. Remove from heat and set aside. Using an electric mixer, beat eggs with sugar and vanilla until tripled in volume.
4. Sift 1/3 of flour mixture into beaten eggs and fold in carefully with a spatula. Add the remaining flour in 2 more batches.
5. Reheat milk mixture until just under a boil. Add the hot mixture to batter and fold in until homogenously distributed.
6. Spoon batter into prepared pan and bake for 40- 45 minutes until golden. Turn out on a clean towel and cool completely.

source: http://bit.ly/34gdPQU

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