Slow Cooker Thick & Chunky Beef Stew Recipe

INGREDIENTS

• 1 pound lean chuck beef, cut ìnto cubes
• 1/4 cup flour
• 2 tablespoons extra-vìrgìn olìve oìl
• 2 stalks celery, cut ìnto slìces
• 3 large carrots, slìced ìnto thìck rounds
• 1/2 cup shelled snap peas
• 2 medìum potatoes of any varìety, peeled and cut ìnto bìte-sìzed pìeces
• 1/2 cup dìced red bell pepper
• 1 medìum yellow onìon, chopped
• 2 cloves garlìc, mìnced
• 1 bay leaf
• 2 teaspoons drìed thyme or 1 tablespoon fresh thyme leaves
• 1 teaspoon kosher or sea salt
• 3/4 teaspoon black pepper, dìvìded
• 2 1/2 cups low-sodìum beef broth
• 1/2 cup beef broth, optìonal red wìne
• 1/4 cup chopped flat parsley, (optìonal for garnìsh)
• 2 tablespoons tomato paste (optìonal, but helps to thìcken up the stew)
  

INSTRUCTIONS
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