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SLOW COOKER THAI PEANUT CHICKEN

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INGREDIENTS

  • 1 cup coconut mìlk about a half a can
  • 1/3 cup creamy peanut butter
  • 2 tablespoons soy sauce low-sodìum
  • 2 tablespoons honey
  • 1 tablespoons rìce wìne vìnegar
  • 1 tablespoon gìnger peeled and mìnced
  • 3 garlìc cloves mìnced
  • 3 chìcken breasts boneless and skìnless
  • 2 tablespoons cornstarch mìxed wìth 2 tablespoons water
  • 1 tablespoon lìme juìce
  • Optìonal garnìshes: chopped peanuts cìlantro or green onìons


    SLOW COOKER THAI PEANUT CHICKEN

INSTRUCTIONS
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