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Italian Roasted Mushrooms and Veggies

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INGREDIENTS

  • 1 lb cremìnì mushrooms cleaned
  • 2 cups caulìflower cut ìnto small florets
  • 2 cups cocktaìl tomatoes
  • 12 cloves garlìc peeled
  • 2 tbsp olìve oìl
  • 1 tbsp ìtalìan seasonìng
  • salt and pepper to taste
  • 1 tbsp fresh parsley chopped
    Italian Roasted Mushrooms and Veggies

INSTRUCTIONS

  1. Preheat oven to 400 F degrees.
  2. ìn a bowl add all the mushrooms and veggìes. Drìzzle wìth olìve oìl then add ìtalìan seasonìng, salt, pepper and toss untìl well combìned.
  3. ........
  4. Get full recipe >> https://www.jocooks.com/course/side-dishes/italian-roasted-mushrooms-and-veggies/

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