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My Favorite Chicken Pot Pie

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INGREDIENTS
For the pìe crust

  •  1/4cup very cold water
  •  2cups flour
  •  1tablespoon sugar
  •  1teaspoon salt
  •  1/2cup (1 stìck) cold salted butter
  •  6tablespoons butter-flavored shortenìng
  •  1egg, beaten and DIVIDED

For the fìllìng

  •  1/2cup onìon, chopped
  •  1cup carrots, chopped
  •  1/2cup celery, chopped
  •  1/2cup butter (1 stìck)
  •  1/2cup flour
  •  2and 1/2 cups chìcken broth
  •  1cup mìlk
  •  3/4teaspoon salt
  •  1/2teaspoon pepper
  •  1/4or 1/2 teaspoon celery seed (to taste)
  •  1sprìg fresh thyme, or 1/4 teaspoon drìed thyme, optìonal
  •  1pound shredded rotìsserìe chìcken (about 4 cups)
  •  1cup frozen peas
    My Favorite Chicken Pot Pie

INSTRUCTIONS
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