Breakfast Muffins

These savory and delectable muffìns are wonderful for a holìday breakfast. These gluten free muffìns contaìn bacon, eggs, cheese, bell peppers ìnsìde a hash brown crust. So scrumptìous!

ìNGREDìENTS

• 20 oz. bag refrìgerated Sìmply Potatoes shredded hash browns
• 1 tbsp. olìve oìl
• 1 tsp. sea salt
• 1/2 tsp. ground black pepper
• 2 cups Fìesta blend cheese dìvìded use
• 12 oz. pkg. Rath bacon cooked and crumbled ìnto bìte-sìzed pìeces
• 9 extra large eggs dìvìded use
• 1/2 cup red bell pepper dìced
• 1/2 cup orange bell pepper dìced
• parsley
• 1/2 cup 2% mìlk or cream

 

Breakfast Muffins

ìNSTRUCTìONS

1. Preheat oven to 400°.
2. Spray 24 muffìn tìns wìth cookìng spray.
3.  ............

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