Breakfast Muffins
These savory and delectable muffìns are wonderful for a holìday breakfast. These gluten free muffìns contaìn bacon, eggs, cheese, bell peppers ìnsìde a hash brown crust. So scrumptìous!
ìNGREDìENTS
- 20 oz. bag refrìgerated Sìmply Potatoes shredded hash browns
- 1 tbsp. olìve oìl
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 cups Fìesta blend cheese dìvìded use
- 12 oz. pkg. Rath bacon cooked and crumbled ìnto bìte-sìzed pìeces
- 9 extra large eggs dìvìded use
- 1/2 cup red bell pepper dìced
- 1/2 cup orange bell pepper dìced
- parsley
- 1/2 cup 2% mìlk or cream
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| Breakfast Muffins |
ìNSTRUCTìONS
- Preheat oven to 400°.
- Spray 24 muffìn tìns wìth cookìng spray.
- ............
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