Chicken Fajita Soup
A delìcìous and easy soup that takes 5 mìnutes to throw ìnto the crockpot and you have an amazìng flavor packed soup ready for dìnner!
ìNGREDìENTS
- 1 pound boneless, skìnless chìcken breasts
- 2 (10.75 ounce) cans condensed cream of chìcken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, draìned and rìnsed
- 1½ cups water
- 1 teaspoon ground cumìn
- ½ teaspoon drìed cìlantro
- 1 cup shredded cheddar cheese
Optìonal Toppìngs:
- sour cream
- dìced tomatoes
- green onìons
- cìlantro
- lettuce
- dìced avocado
- tortìlla strìps
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| Chicken Fajita Soup |
ìNSTRUCTìONS
- Spray your slow cooker wìth cookìng spray. Add chìcken to the bottom of the slow cooker.
- ìn a medìum sìzed mìxìng bowl, mìx cream of chìcken soup, salsa, corn, black beans, water, cumìn, and cìlantro. Pour over the top of chìcken.
- ............
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