MINT CHOCOLATE CHIP COOKIES

Big, soft cookies filled with Andes Mint Candies, Mint Chips and Chocolate Chips. Mint and chocolate in every delicious bite! No chill time; you can enjoy these Mint Chocolate Chip Cookies in 30 minutes!

You can pick and choose which mix-ins you want to use. You can add just Andes Mints, or just mint chips. I will say that I think the Andes really take these over the top. They bring the status from good to great. I mean, do you see those melty little pools of chocolaty-peppermint deliciousness? Gah!

Mint Chocolate Chip Cookies now have a permanent spot in my baking rotation.

If you’re a fan of chocolate and peppermint you will go crazy for these. I would normally never choose a mint-chip cookie, but I seriously loved these Mint Chocolate Chip Cookies! I might have lost some self control when these beauties were fresh from the oven. One bite led to another, and let’s just say I lost count how many were consumed. Can you blame me?

INGREDIENTS :

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened slightly
• 1/2 cup light brown sugar packed
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon pure peppermint extract
• 1 1/2 cups mint chips, chocolate chips and/or chopped Andes candies see note

INSTRUCTIONS :

1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a small bowl combine flour, baking soda and salt. Set aside.
3. In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars for 1-2 minutes, scraping the bowl as needed. Add egg and peppermint extract and beat until combined.
4. Slowly add the flour mixture, beating until just combined. Add 1 cup of mint chips/Andes/chocolate chips (the rest will be reserved for topping the cookies).
5. ....................
6. .........................

full instruction  : celebratingsweets.com

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